Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. Those tasty bites quickly pulled a disappearing act.
The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm. The original recipe doesn't call for a tomato, but it's awesome here. Flavored with sweet relish, these ham sandwiches are oh, so easy. My family likes them with coleslaw and fries.
Let your family customize theirs with pickles, mustard and other condiments. This classic version originated in a deli in Prague, where they're a really popular winter party food. I've had teenage nieces and nephews request the recipe after their first bite. Now, both of my children love these pickles, too.
I think you'll enjoy them as much as we do! I punched it up with pickled banana peppers. You bet, along with carrots, olives and other yummy surprises. If you need to dial down the fiery zip, cut down on or eliminate the peppers. So I developed my own, modifying a recipe for potato soup.
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I was really pleased with the way this all-American treat turned out. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? Everyone wants seconds. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns.
Our kids love it. You can use other fresh toppings to please just about anyone. My husband is passionate about eating them. He's too impatient to let them cure on the shelf, so I found this quick recipe to make him happy. Add hotter peppers if you like. Pile it on any griller you like. Serve it with your favorite crackers. What a delicious, healthy classic! Pork, turkey and, of course, chicken breast can soak in this zesty brine to pick up a moist texture and some dill flavor from pickling spices.
See how Chick-fil-A stacks up ag ainst other fast food chicken! Skip links Skip to content Skip to primary sidebar. Share on Facebook. Save on Pinterest.
Tweet this. Taste of Home. I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much.
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This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories. You can skip the coleslaw mix and do all lettuce, but I like the crunch you get with cabbage. My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries.
I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too!
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This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. The recipe for these four-ingredient biscuits has been handed down for many generations. When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day.
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This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. If you're looking for a grab-and-go sandwich, this is high in protein, low in fat and fills you up. Plus, it's only about calories! Ranch dressing got its start on a real dude ranch in California.
Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever.
Serve the homemade chicken tenders with your favorite dipping sauce. A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. Used worldwide for performances and installations. Cosmoscope Cosmoscope runs from two networked Macs — one controlling the audio and other, the lighting system. Anthropocene Mutek Festival jury prize winner I used some Computer Vision and an unusual way of treating the image, creating the illusion of a computer-interface scanning the planet Earth and old footage of human interaction with it.
Sound Courtyard The speaker system is hidden and includes 32 amplifiers, 3 soundboards and one main computer running Max. Espongina Espongina is a digital instrument made of water and two carved wooden bowls.
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